Pricing

Wedding Cakes

​

The following prices are for a 4 layer, 5-inch-high sponge cake filled and covered with white

chocolate ganache and sugar paste on a covered board with a ribbon in the colour of your

choice and a simple decoration.

 

Fruit cake is £35 extra per tier.

​

2 tier starts from £350

3 tier starts from £450

4 tier starts from £550

​

​

Price for other decorations e.g. sugar flowers, sugar ruffles, heart toppers etc are available on

request.

​

12 weeks’ notice is ideally required for a wedding cake. A non-refundable deposit of £100 is required to confirm your order.

Until a deposit is received your date will not be held and priority may be given to the first to pay their deposit. Deposits can be made in person by cash or by bank transfer. The remaining balance is due 28 days before the wedding date.

​

Please note that there will be additional charges for more intricate designs.

​

To discuss your requirements, check availability or to request a free consultation please e-mail me via the 'Contact Me' page.

​

Allergens

Please note that all my cakes are made in a home kitchen that uses Celery, Cereals containing gluten - including Wheat, Rye, Barley and Oats, Crustaceans - including Prawns, Crab and Lobster, Eggs, Fish, Lupin, Milk, Molluscs - including Squid, Mussels, Cockles, Whelks and Snails, Mustard, Nuts, Peanuts, Sesame Seeds, Soya Beans, Sulphur Dioxide or Sulphites